Food storage
Store what you eat, and eat what you store. Aim for two weeks to start, then build from there. Figure out what to buy, see what I've tested, then cook it.
How much of each staple to store. Every amount shows which recipes below use it.
More reviews comingAugason Farms bucket · 72-hour emergency bucket · ReadyWise bucket · Mylar and oxygen absorbers
How-tos
Step-by-step guides for storing, cooking and growing food.
Pantry recipes
Made from what's in the buckets, on one burner. Open a card and keep a copy inside the cupboard door.
Red lentils, water, salt. Soak, blend, cook like a crepe.
The classic bucket meal, with cumin and dried onion.
Green lentils, rice and fried onion. Cheap and filling.
Flour, baking powder, powdered milk, oil. Bread in 15 minutes.
Black beans, rice, cumin and chili. Hearty and cheap.
Thick, smoky soup from beans, spices and a little flour.
Oats, powdered milk and sugar. Warm and fast.










